Cookbooks

Flavour First-Delicious Food to Bring the Family Back to the Table

Published by Mary Sue Waisman, All About Food Nutrition Consulting, 2007, 218 pages, soft cover.

FLAVOUR FIRST is the motto I live by when I cook. Delicious food makes it easy to linger at the table, savour the taste, and indulge in conversation. Sitting together at the dinner table is worth it—you can share stories from the day and impart values, lessons, and wisdom.

Many of the recipes in this book have been passed down to me from previous generations, while others are the result of inspiration from family and friends. Whether it be

• Baked Winter Fruits with Spiced Wine
• Peppermint Whoopie Pies
• Wild Rice Salad with Dried Fruits and Mint
• or Maple Walnut Pie

... each recipe is bursting with flavour.

Together with tips on nutrition and cooking fundamentals, this book will become a favourite and keep you and your family coming back to the table!

To order, please download the PDF order form.

 

Simply Great Food—250 quick, easy and delicious recipes

Mary Sue is also the co-author of the best-selling cookbook, "Simply Great Food—250 quick, easy and delicious recipes," published by Dietitians of Canada. To read about it or order, click here.